I Tour Côte d’Azur takes you on a journey of discovery of Côte d’Azur beer among the best local breweries, which stand out for innovation, quality and freshness.
Menton and Saint-Martin Vésubie
The French Riviera beer journey begins above Menton, in the village of Castillon a craft brewery has been producing five top-fermented beers for nearly 15 years. You can visit the beer hall, located in an imposing stone building, and end on a high note with a tasting.
A beer with a little something extra was born in Saint-Martin Vésubie in 2012: it is brewed with natural spring water. Meet the producers of this 100% organic beer, learn about innovations and limited editions. This nectar has become part of the Côte d’Azur France collection.
Nice
In Nice stop and talk to a brewer who introduces us to his mousses a stone’s throw from the Liberation district, Rue Villermont. They are experimenting with bold blends there, adding orange peels from his garden or chickpeas! Visit the brewery.
The Saint-Isidore neighborhood is home to the creators of Blue Coast Beer. At this modern, quaint brewery you can book a tour and tasting of all the beers.
Also in Nice you can enjoy a tasting of Socca Biera, which is intended to be, as the name suggests, a reference to Socca.
Not far from Nice, in Tourrettes-sur-Loup you will discover a brewery that brews and bottles its beers high in the hills. The beers are natural, with no additives or preservatives. They are neither filtered nor pasteurized and are refermented in the bottle.
Antibes, Sanit-Tropez and Toulon
An artisanal microbrewery was established in Antibes in 2015. It brews, bottles and labels on site. Three beer ranges are offered: a blonde, a white and an amber. Added to this are the original and bold limited editions. You can book a visit to the brewery, but that’s not all, a workshop is also offered to brew your own beer!
Head to Saint-Tropez for a surprising discovery! Here, two people from the wine world decided to take up their new passion, beer, while keeping their initial know-how: rosé. A winning bet for this innovative concept, the first Provençal rosé beer, La Trop.
An independent microbrewery that brings people together without differences and with respect for the environment and organic farming awaits you in Toulon.