{"id":10962,"date":"2026-05-26T21:12:29","date_gmt":"2026-05-26T21:12:29","guid":{"rendered":"https:\/\/itourcostaazzurra.it\/food-events-in-the-french-riviera\/"},"modified":"2026-05-28T14:57:18","modified_gmt":"2026-05-28T14:57:18","slug":"food-events-in-the-french-riviera","status":"publish","type":"post","link":"https:\/\/itourcostaazzurra.it\/en\/food-events-in-the-french-riviera\/","title":{"rendered":"Food events in the French Riviera"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span data-sheets-value=\"{\"1\":2,\"2\":\"La Costa Azzurra ospita numerosi eventi gastronomici.\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":11}\">The French Riviera hosts numerous gastronomic events.<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><span data-sheets-value=\"{\"1\":2,\"2\":\"Tra Mougins e Cannes, passando per Monaco, si possono assistere a numerosi eventi gastronomici, nel corso dell'anno.\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":11}\">Between Mougins and Cannes, via Monaco, there are numerous culinary events throughout the year.<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span data-sheets-value=\"{\"1\":2,\"2\":\"Ricca di prodotti locali, natura generosa e ristoranti che costellano il suo territorio, la Costa Azzurra \u00e8 una culla della gastronomia che si celebra attraverso eventi la cui popolarit\u00e0 va oltre i suoi confini.\\nEcco una selezione dei migliori eventi da non perdere.\\n\\nLES ETOILES DE MOUGINS\\nA Mougins, borgo antico della Costa Azzurra, si tiene l'evento gastronomico Les Etoiles de Mougins. Creato nel 2006, il Festival Internazionale della Gastronomia ha conquistato chef di fama mondiale, prendendo parte a degustazioni, dimostrazioni e concorsi.\\n\\nSALON SAVEURS &#038; TERROIRS A MANDELIEU\\nA Mandelieu, si svolge l'evento annuale il Salon Saveurs &#038; Terroirs. Il Salon Saveurs &#038; Terroirs \u00e8 l'appuntamento gastronomico imperdibile della Costa Azzurra che, ogni autunno, riserva tante sorprese. \\nIn un'atmosfera chic ed elegante, il ricco programma dell'evento prevede ristoranti a tema, una mostra fotografica culinaria, cooking show, laboratori culinari e convegni su cibo e salute.\\n\\nFIERA DELLA GASTRONOMIA DI MONTE-CARLO A MONACO\\nOgni autunno, il Salon Monte-Carlo Gastronomie offre la possibilit\u00e0 di degustare e acquistare una variet\u00e0 di prodotti, rigorosamente selezionati pochi giorni prima delle feste di fine anno. L'evento ospita pi\u00f9 di 100 produttori di prodotti gourmet francesi, italiani ed europei, in un ambiente raffinato e amichevole.\\n\\nSALON DU SACRE ET DU CHOCOLAT AD ANTIBES\\nA novembre, si svolge il Salon du Sacre et du Chocolat (Fiera del Cioccolato e dei Dolciumi) ad Antibes.\\nSvolto nell'arco di 2 giorni, in programma ci sono dimostrazioni, degustazioni, convegni, un concorso di capolavori e animazione per i pi\u00f9 piccoli (tatuaggio e trucco al cioccolato, giochi gourmet o attrazioni). Si possono inoltre ammirare mostre di pezzi artistici in zucchero o cioccolato.\\n\\nLE FESTIVAL LES GOURMAND'EZE A EZE\\nAd ottobre, davanti a un pubblico appassionato, il paese di Eze si trasforma in un teatro del gusto grazie al suo Festival Gastronomico. Nell'arco di tre giorni performance culinarie e artistiche, laboratori, dimostrazioni e degustazioni. \\n\\nLA KERMESSE AUX POISSONS A THEOULE\\nOgni febbraio, a Th\u00e9oule-sur-Mer si svolge la Kermesse aux Poissons. Si tratta di una fiera del pesce, durante la quale numerosi ristoratori onorano il mare presentando le loro specialit\u00e0 attraverso un menu di 8 portate \u201ctutto pesce\u201d. Antipasti caldi, antipasti freddi, piatti vari, formaggi o dessert, vino, acqua e caff\u00e8, tutto \u00e8 compreso nelle loro formule, che stuzzicano le papille gustative con aromi iodati. La Kermesse aux Poissons inizia con un'inaugurazione in cui vengono offerte zuppe di pesce e sarde agli abitanti.\\n\\nLA CUCINA DI CANNES IN FESTA\\nA marzo, al mercato di Forville, a Cannes, produttori locali, chef, pasticceri, pescherie, fornai, ecc. si uniscono per difendere l'identit\u00e0 culinaria della citt\u00e0. Per 15 giorni, sono pi\u00f9 di cinquanta ristoratori e artigiani del cibo che offrono, nei loro locali, specialit\u00e0 con il nome di Cannes e realizzate con ingredienti della baia di Cannes e del Pays de L\u00e9rins. La crostata di Cannes, la pelamide della baia di Cannes a gravlax o il Saint-Honorat fanno ora parte del patrimonio culinario di questa festosa cucina di Cannes.\\n\\nLES CHEFS AU SOMMET A AURON\\nDal 2012, a gennaio, gli chef della Costa Azzurra scalano le cime innevate dell'Auron per il Festival della Gastronomia in Montagna. Per una settimana, gli chef mostrano la loro creativit\u00e0 attraverso men\u00f9 dai sapori di montagna. Tante le attivit\u00e0 culinarie proposte, barbecue gigante sul fronte della neve, laboratori e degustazioni di fonduta di cioccolato o galettes des rois sulla pista di pattinaggio.\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":11}\">Rich in local products, bountiful nature and restaurants dotting its territory, the French Riviera is undoubtedly a cradle of gastronomy. In fact, gastronomy is<\/span><span data-sheets-value=\"{\"1\":2,\"2\":\"Ricca di prodotti locali, natura generosa e ristoranti che costellano il suo territorio, la Costa Azzurra \u00e8 una culla della gastronomia che si celebra attraverso eventi la cui popolarit\u00e0 va oltre i suoi confini.\\nEcco una selezione dei migliori eventi da non perdere.\\n\\nLES ETOILES DE MOUGINS\\nA Mougins, borgo antico della Costa Azzurra, si tiene l'evento gastronomico Les Etoiles de Mougins. Creato nel 2006, il Festival Internazionale della Gastronomia ha conquistato chef di fama mondiale, prendendo parte a degustazioni, dimostrazioni e concorsi.\\n\\nSALON SAVEURS &#038; TERROIRS A MANDELIEU\\nA Mandelieu, si svolge l'evento annuale il Salon Saveurs &#038; Terroirs. Il Salon Saveurs &#038; Terroirs \u00e8 l'appuntamento gastronomico imperdibile della Costa Azzurra che, ogni autunno, riserva tante sorprese. \\nIn un'atmosfera chic ed elegante, il ricco programma dell'evento prevede ristoranti a tema, una mostra fotografica culinaria, cooking show, laboratori culinari e convegni su cibo e salute.\\n\\nFIERA DELLA GASTRONOMIA DI MONTE-CARLO A MONACO\\nOgni autunno, il Salon Monte-Carlo Gastronomie offre la possibilit\u00e0 di degustare e acquistare una variet\u00e0 di prodotti, rigorosamente selezionati pochi giorni prima delle feste di fine anno. L'evento ospita pi\u00f9 di 100 produttori di prodotti gourmet francesi, italiani ed europei, in un ambiente raffinato e amichevole.\\n\\nSALON DU SACRE ET DU CHOCOLAT AD ANTIBES\\nA novembre, si svolge il Salon du Sacre et du Chocolat (Fiera del Cioccolato e dei Dolciumi) ad Antibes.\\nSvolto nell'arco di 2 giorni, in programma ci sono dimostrazioni, degustazioni, convegni, un concorso di capolavori e animazione per i pi\u00f9 piccoli (tatuaggio e trucco al cioccolato, giochi gourmet o attrazioni). Si possono inoltre ammirare mostre di pezzi artistici in zucchero o cioccolato.\\n\\nLE FESTIVAL LES GOURMAND'EZE A EZE\\nAd ottobre, davanti a un pubblico appassionato, il paese di Eze si trasforma in un teatro del gusto grazie al suo Festival Gastronomico. Nell'arco di tre giorni performance culinarie e artistiche, laboratori, dimostrazioni e degustazioni. \\n\\nLA KERMESSE AUX POISSONS A THEOULE\\nOgni febbraio, a Th\u00e9oule-sur-Mer si svolge la Kermesse aux Poissons. Si tratta di una fiera del pesce, durante la quale numerosi ristoratori onorano il mare presentando le loro specialit\u00e0 attraverso un menu di 8 portate \u201ctutto pesce\u201d. Antipasti caldi, antipasti freddi, piatti vari, formaggi o dessert, vino, acqua e caff\u00e8, tutto \u00e8 compreso nelle loro formule, che stuzzicano le papille gustative con aromi iodati. La Kermesse aux Poissons inizia con un'inaugurazione in cui vengono offerte zuppe di pesce e sarde agli abitanti.\\n\\nLA CUCINA DI CANNES IN FESTA\\nA marzo, al mercato di Forville, a Cannes, produttori locali, chef, pasticceri, pescherie, fornai, ecc. si uniscono per difendere l'identit\u00e0 culinaria della citt\u00e0. Per 15 giorni, sono pi\u00f9 di cinquanta ristoratori e artigiani del cibo che offrono, nei loro locali, specialit\u00e0 con il nome di Cannes e realizzate con ingredienti della baia di Cannes e del Pays de L\u00e9rins. La crostata di Cannes, la pelamide della baia di Cannes a gravlax o il Saint-Honorat fanno ora parte del patrimonio culinario di questa festosa cucina di Cannes.\\n\\nLES CHEFS AU SOMMET A AURON\\nDal 2012, a gennaio, gli chef della Costa Azzurra scalano le cime innevate dell'Auron per il Festival della Gastronomia in Montagna. Per una settimana, gli chef mostrano la loro creativit\u00e0 attraverso men\u00f9 dai sapori di montagna. Tante le attivit\u00e0 culinarie proposte, barbecue gigante sul fronte della neve, laboratori e degustazioni di fonduta di cioccolato o galettes des rois sulla pista di pattinaggio.\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":11}\"> celebrated through events whose popularity extends beyond its borders. These events involve both experts in the field and enthusiasts.<br \/>Here is a selection of the best gastronomic events not to be missed.<\/span><\/p>\n<p><strong>LES ETOILES DE MOUGINS<\/strong><br \/>In Mougins, an ancient village on the French Riviera, the gastronomic event Les Etoiles de Mougins is held. Created in 2006, the International Gastronomy Festival has won over world-renowned chefs by taking part in tastings, demonstrations and competitions. <\/p>\n<p><strong>SALON SAVEURS &#038; TERROIRS IN MANDELIEU<\/strong><br \/>In Mandelieu, the annual event the Salon Saveurs &#038; Terroirs takes place. The Salon Saveurs &#038; Terroirs is the C\u00f4te d&#8217;Azur&#8217;s must-attend gastronomic event that holds many surprises each fall.<br \/>In a chic and elegant atmosphere, the event&#8217;s rich program includes themed restaurants, a culinary photography exhibition, cooking shows, culinary workshops and conferences on food and health. <\/p>\n<p><strong>MONTE-CARLO GASTRONOMY FAIR IN MONACO<\/strong><br \/>Each fall, the Salon Monte-Carlo Gastronomie offers the opportunity to taste and purchase a variety of products, rigorously selected a few days before the end-of-year festivities. The event hosts more than 100 producers of French, Italian and European gourmet products in a refined and friendly environment. <\/p>\n<p><strong>SALON DU SACRE ET DU CHOCOLAT AD ANTIBES<\/strong><br \/>In November, the Salon du Sacre et du Chocolat (Chocolate and Confectionery Fair) takes place in Antibes.<br \/>Held over 2 days, events such as demonstrations, tastings, conferences, a masterpiece competition and entertainment for the little ones (chocolate tattooing and makeup, gourmet games or attractions) are on the program. Not only that! You can also admire exhibitions of artistic pieces made of sugar or chocolate. In short, a paradise for chocolate and cake lovers!   <\/p>\n<p><strong>LE FESTIVAL LES GOURMAND&#8217;EZE A EZE<\/strong><br \/>In October, before a passionate audience, the village of Eze is transformed into a theater of taste thanks to its Gastronomic Festival. Over three days culinary and artistic performances, workshops, demonstrations, tastings and more. <\/p>\n<p><strong>LA KERMESSE AUX POISSONS AT THEOULE<\/strong><br \/>Every February, the Kermesse aux Poissons takes place in Th\u00e9oule-sur-Mer. This is a fish fair, during which numerous restaurateurs honor the sea by presenting their specialties through an 8-course &#8220;all fish&#8221; menu. Hot appetizers, cold starters, various dishes, cheese or dessert, wine, water and coffee are all included in their formulas, which tantalize the taste buds with iodized aromas. Kermesse aux Poissons begins with an opening where fish soups and sardines are offered to the residents.   <\/p>\n<p><strong>THE CUISINE OF CANNES IN FEAST<\/strong><br \/>In March, at the Forville market in Cannes, local producers, chefs, pastry chefs, fishmongers, bakers, etc. unite to defend the city&#8217;s culinary identity. For 15 days, there are more than fifty restaurateurs and food artisans who offer, in their establishments, specialties bearing the name of Cannes and made with ingredients from the Bay of Cannes and the Pays de L\u00e9rins. Cannes tart, Cannes Bay gravlax pelamide or Saint-Honorat are also now part of the culinary heritage of this festive Cannes cuisine.   <\/p>\n<p><strong>LES CHEFS AU SOMMET A AURON<\/strong><br \/>Since 2012, in January, chefs from the French Riviera have been climbing the snowy peaks of Auron for the Mountain Gastronomy Festival. For one week, chefs showcase their creativity through menus with mountain flavors. Many culinary activities are offered, such as giant barbecues on the snow front, workshops and tastings of chocolate fondue or galettes des rois on the ice rink.  <\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/itourcostaazzurra.it\/en\/contacts\/&#8221; button_text=&#8221;Request information&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The French Riviera hosts numerous gastronomic events.<\/p>\n","protected":false},"author":25,"featured_media":10964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1011],"tags":[999,988,993,985,990,1005],"class_list":["post-10962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vacation-packages","tag-antibes","tag-cannes","tag-eze","tag-french-riviera","tag-grasse","tag-monte-carlo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food events in the French Riviera | iTour COSTA AZZURRA D.M.C.%<\/title>\n<meta name=\"description\" content=\"Come discover the best gastronomic events on the French Riviera! 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